
Pizzeria
For decades Aldo Notarnicola has combined Italian tradition with his own craft. His pizzas have been recognised at Swiss and international competitions.
Multiple awards · decades of passion
The craft
Every pizza is stretched by hand, right in front of you. The base is thin in the middle and airy at the edge, the way Neapolitan tradition asks for.

Awards
Aldo Notarnicola shapes Rotes Haus with decades of experience, Italian craftsmanship and an exceptional competition record. His pizza has been recognised in Switzerland and internationally.
Documents & memories

The wood-fired oven
Our stone oven reaches over 400°C — giving every pizza its signature crust and smoky aroma in less than 90 seconds.